The Variation of Animals and Plants under Domestication · Charles Darwin
REFERENCES
_On the direct or immediate action of the male element on the mother form._—Another remarkable class of facts must be here considered, firstly, because they have a high physiological importance, and secondly, because they have been supposed to account for some cases of bud-variation. I refer to the direct action of the male element, not in the ordinary way on the ovules, but on certain parts of the female plant, or in case of animals on the subsequent progeny of the female by a second male. I may premise that with plants the ovarium and the coats of the ovules are obviously parts of the female, and it could not have been anticipated that they would have been affected by the pollen of a foreign variety or species, although the development of the embryo, inside the embryonic sack, inside the ovule and ovarium, of course, depends on the male element. Even as long ago as 1729 it was observed[127] that white and blue varieties of the Pea, when planted near each other, mutually crossed, no doubt through the agency of bees, and in the autumn blue and white peas were found within the same pods. Wiegmann made an exactly similar observation in the present century. The same result has followed several times when a variety with peas of one colour has been artificially crossed by a differently-coloured variety.[128] These statements led Gärtner, who was highly sceptical on the subject, carefully to try a long series of experiments: he selected the most constant varieties, and the result conclusively showed that the colour of the skin of the pea is modified when pollen of a differently coloured variety is used. This conclusion has since been confirmed by experiments made by the Rev. J. M. Berkeley.[129]
Mr. Laxton of Stamford, whilst making experiments on peas for the express purpose of ascertaining the influence of foreign pollen on the mother-plant, has recently[130] observed an important additional fact. He fertilised the Tall Sugar-pea, which bears very thin green pods, becoming brownish-white when dry, with pollen of the Purple-podded pea, which, as its name expresses, has dark-purple pods with very thick skin, becoming pale reddish purple when dry. Mr. Laxton has cultivated the tall sugar-pea during twenty years, and has never seen or heard of it producing a purple pod: nevertheless, a flower fertilised by pollen from the purple-pod yielded a pod clouded with purplish-red which Mr. Laxton kindly gave to me. A space of about two inches in length towards the extremity of the pod, and a smaller space near the stalk, were thus coloured. On comparing the colour with that of the purple pod, both pods having been first dried and then soaked in water, it was found to be identically the same; and in both the colour was confined to the cells lying immediately beneath the outer skin of the pod. The valves of the crossed pod were also decidedly thicker and stronger than those of the pods of the mother-plant, but this may possibly have been an accidental circumstance, for I know not how far their thickness is a variable character in the Tall Sugar-pea.
The peas of the Tall Sugar-pea, when dry, are pale greenish-brown, thickly covered with dots of dark purple so minute as to be visible only through a lens, and Mr. Laxton has never seen or heard of this variety producing a purple pea; but in the crossed pod one of the peas was of a uniform beautiful violet-purple tint, and a second was irregularly clouded with pale purple. The colour lies in the outer of the two coats which surround the pea. As the peas of the purple-podded variety when dry are of a pale greenish-buff, it would at first appear that this remarkable change of colour in the peas in the crossed pod could not have been caused by the direct action of the pollen of the purple-pod: but when we bear in mind that this latter variety has purple flowers, purple marks on its stipules, and purple pods; and that the Tall Sugar-pea likewise has purple flowers and stipules, and microscopically minute purple dots on the peas, we can hardly doubt that the tendency to the production of purple in both parents has in combination modified the colour of the peas in the crossed pod. After having examined these specimens, I crossed the same two varieties, and the peas in one pod but not the pods themselves, were clouded and tinted with purplish-red in a much more conspicuous manner than the peas in the uncrossed pods produced at the same time by the same plants. I may notice as a caution that Mr. Laxton sent me various other crossed peas slightly, or even greatly, modified in colour; but the change in these cases was due, as had been suspected by Mr. Laxton, to the altered colour of the cotyledons, seen through the transparent coats of the peas; and as the cotyledons are parts of the embryo, these cases are not in any way remarkable.
Turning now to the genus Matthiola. The pollen of one kind of stock sometimes affects the colour of the seeds of another kind, used as the mother-plant. I give the following case the more readily, as Gärtner doubted similar statements previously made with respect to the stock by other observers. A well-known horticulturist, Major Trevor Clarke, informs me[131] that the seeds of the large red-flowered _biennial_ stock, _Matthiola annua_ (_Cocardeau_ of the French), are light brown, and those of the purple branching Queen stock (_M. incana_) are violet-black; and he found that, when flowers of the red stock were fertilised by pollen from the purple stock, they yielded about fifty per cent of _black_ seeds. He sent me four pods from a red flowered plant, two of which had been fertilised by their own pollen, and they included pale brown seed; and two which had been crossed by pollen from the purple kind, and they included seeds all deeply tinged with black. These latter seeds yielded purple-flowered plants like their father; whilst the pale brown seeds yielded normal red-flowered plants; and Major Clarke, by sowing similar seeds, has observed on a greater scale the same result. The evidence in this case of the direct action of the pollen of one species on the colour of the seeds of another species appears to me conclusive.
Gallesio[132] fertilised the flowers of an orange with pollen from the lemon; and one fruit thus produced bore a longitudinal stripe of peel having the colour, flavour, and other characters of the lemon. Mr. Anderson[133] fertilised a green-fleshed melon with pollen from a scarlet-fleshed kind; in two of the fruits “a sensible change was perceptible: and four other fruits were somewhat altered both internally and externally.” The seeds of the two first-mentioned fruits produced plants partaking of the good properties of both parents. In the United States, where Cucurbitaceæ are largely cultivated, it is the popular belief[134] that the fruit is thus directly affected hy foreign pollen; and I have received a similar statement with respect to the cucumber in England. It is believed that grapes have been thus affected in colour, size, and shape: in France a pale-coloured grape had its juice tinted by the pollen of the dark-coloured Teinturier; in Germany a variety bore berries which were affected by the pollen of two adjoining kinds; some of the berries being only partially affected or mottled.[135]
As long ago as 1751[136] it was observed that, when differently-coloured varieties of maize grew near each other, they mutually affected each other’s seeds, and this is now a popular belief in the United States. Dr. Savi[137] tried the experiment with care: he sowed yellow and black-seeded maize together, and on the same ear some of the seeds were yellow, some black, and some mottled, the differently coloured seeds being arranged irregularly or in rows. Prof. Hildebrand has repeated the experiment[138] with the precaution of ascertaining that the mother-plant was true. A kind bearing yellow grains was fertilised with pollen of a kind having brown grains, and two ears produced yellow grains mingled with others of a dirty violet tint. A third ear had only yellow grains, but one side of the spindle was tinted of a reddish-brown; so that here we have the important fact of the influence of the foreign pollen extending to the axis. Mr. Arnold, in Canada, varied the experiment in an interesting manner: “a female flower was subjected first to the action of pollen from a yellow variety, and then to that from a white variety; the result was an ear, each grain of which was yellow below and white above.”[139] With other plants it has occasionally been observed that the crossed offspring showed the influence of two kinds of pollen, but in this case the two kinds affected the mother-plant.
Mr. Sabine states[140] that he has seen the form of the nearly globular seed-capsule of _Amaryllis vittata_ altered by the application of the pollen of another species, of which the capsule has gibbous angles. With an allied genus, a well-known botanist, Maximowicz, has described in detail the striking results of reciprocally fertilising _Lilium bulbiferum_ and _ davuricum_ with each other’s pollen. Each species produced fruit not like its own, but almost identical with that of the pollen-bearing species; but from an accident only the fruit of the latter species was carefully examined; the seeds were intermediate in the development of their wings.[141] Fritz Müller fertilised _Cattleya leopoldi_ with pollen of _Epidendron cinnabarinum_; and the capsules contained very few seeds; but these presented a most wonderful appearance, which, from the description given, two botanists, Hildebrand and Maximowicz, attribute to the direct action of the pollen of the Epidendron.[142]
Mr. J. Anderson Henry[143] crossed _Rhododendron dalhousiæ_ with the pollen of _R. nuttallii,_ which is one of the largest-flowered and noblest species of the genus. The largest pod produced by the former species, when fertilised with its own pollen, measured 1¼ inch in length and 1½ in girth; whilst three of the pods which had been fertilised by pollen of _R. nuttallii_ measured 1-5/8 inch in length and no less than 2 inches in girth. Here the effect of the foreign pollen was apparently confined to increasing the size of the ovarium; but we must be cautious in assuming, as the following case shows, that size had been transferred from the male parent to the capsule of the female plant. Mr. Henry fertilised _Arabis blepharophylla_ with pollen of _A. soyeri,_ and the pods thus produced, of which he was so kind as to send me detailed measurements and sketches, were much larger in all their dimensions than those naturally produced by either the male or female parent-species. In a future chapter we shall see that the organs of vegetation in hybrid plants, independently of the character of either parent, are sometimes developed to a monstrous size; and the increased size of the pods in the foregoing cases may be an analogous fact. On the other hand, M. de Saporta informs me that an isolated female plant of _Pistacia vera_ is very apt to be fertilised by the pollen of neighbouring plants of _P. terebinthus,_ and in this case the fruits are only half their proper size, which he attributes to the influence of the pollen of _P. terebinthus._
No case of the direct action of the pollen of one variety on another is better authenticated or more remarkable than that of the common apple. The fruit here consists of the lower part of the calyx and of the upper part of the flower-peduncle[144] in a metamorphosed condition, so that the effect of the foreign pollen has extended even beyond the limits of the ovarium. Cases of apples thus affected were recorded by Bradley in the early part of the last century; and other cases are given in old volumes of the ‘Philosophical Transactions’;[145] in one of these a Russeting apple and an adjoining kind mutually affected each other’s fruit; and in another case a smooth apple affected a rough-coated kind. Another instance has been given[146] of two very different apple-trees growing close to each other, which bore fruit resembling each other, but only on the adjoining branches. It is, however, almost superfluous to adduce these or other cases, after that of the St. Valery apple, the flowers which, from the abortion of the stamens, do not produce pollen, but are fertilised by the girls of the neighbourhood with pollen of many kinds; and they bear fruit, “differing from one another in size, flavour, and colour, but resembling in character the hermaphrodite kinds by which they have been fertilised.”[147]
I have now shown, on the authority of several excellent observers, in the case of plants belonging to widely different orders, that the pollen of one species or variety, when applied to the female of a distinct form, occasionally causes the coats of the seeds, the ovarium or fruit, including even the calyx and upper part of the peduncle of the apple, and the axis of the ear in maize, to be modified. Sometimes the whole ovarium or all the seeds are thus affected; sometimes only a certain number of the seeds, as in the case of the pea, or only a part of the ovarium, as with the striped orange, mottled grapes, and maize, is thus affected. It must not be supposed that any direct or immediate effect invariably follows the use of foreign pollen: this is far from being the case; nor is it known on what conditions the result depends. Mr. Knight[148] expressly states that he has never seen the fruit thus affected, though he crossed thousands of apple and other fruit-trees. There is not the least reason to believe that a branch which has borne seed or fruit directly modified by foreign pollen is itself affected, so as afterwards to produce modified buds; such an occurrence, from the temporary connection of the flower with the stem, would be hardly possible. Hence, but very few, if any, of the cases of bud-variation in the fruit of trees, given in the early part of this chapter can be accounted for by the action of foreign pollen; for such fruits have commonly been propagated by budding or grafting. It is also obvious that changes of colour in flowers, which necessarily supervene long before they are ready for fertilisation, and changes in the shape or colour of leaves, when due to the appearance of modified buds, can have no relation to the action of foreign pollen.
The proofs of the action of foreign pollen on the mother-plant have been given in considerable detail, because this action, as we shall see in a future chapter, is of the highest theoretical importance, and because it is in itself a remarkable and apparently anomalous circumstance. That it is remarkable under a physiological point of view is clear, for the male element not only affects, in accordance with its proper function, the germ, but at the same time various parts of the mother-plant, in the same manner, as it affects the same part in the seminal offspring from the same two parents. We thus learn that an ovule is not indispensable for the reception of the influence of the male element. But this direct action of the male element is not so anomalous as it at first appears, for it comes into play in the ordinary fertilisation of many flowers. Gärtner gradually increased the number of pollen grains until he succeeded in fertilising a Malva, and has[149] proved that many grains are first expended in the development, or, as he expresses it, in the satiation, of the pistil and ovarium.
Again, when one plant is fertilised by a widely distinct species, it often happens that the ovarium is fully and quickly developed without any seeds being formed; or the coats of the seeds are formed without any embryo being developed within. Prof. Hildebrand, also, has lately shown[150] that, in the normal fertilisation of several Orchideæ, the action of the plant’s own pollen is necessary for the development of the ovarium; and that this development takes place not only long before the pollen-tubes have reached the ovules, but even before the placentæ and ovules have been formed; so that with these orchids the pollen acts directly on the ovarium. On the other hand, we must not overrate the efficacy of pollen in the case of hybridised plants, for an embryo may be formed and its influence excite the surrounding tissues of the mother-plant, and then perish at a very early age and be thus overlooked. Again, it is well known that with many plants the ovarium may be fully developed, though pollen be wholly excluded. Lastly, Mr. Smith, the late Curator at Kew (as I hear through Dr. Hooker), observed with an orchid, the _Bonatea speciosa,_ the singular fact that the development of the ovarium could be effected by the mechanical irritation of the stigma.
Nevertheless, from the number of the pollen-grains expended “in the satiation of the ovarium and pistil,”—from the generality of the formation of the ovarium and seed-coats in hybridised plants which produce no seeds,—and from Dr. Hildebrand’s observations on orchids, we may admit that in most cases the swelling of the ovarium, and the formation of the seed-coats are at least aided, if not wholly caused, by the direct action of the pollen, independently of the intervention of the fertilised germ. Therefore, in the previously given cases we have only to believe in the further power of pollen, when applied to a distinct species or variety, to influence the shape, size, colour, texture, etc., of certain parts of the mother-plant. Turning now to the animal kingdom. If we could imagine the same flower to yield seeds during successive years, then it would not be very surprising that a flower of which the ovarium had been modified by foreign pollen should next year produce, when self-fertilised, offspring modified by the previous male influence. Closely analogous cases have actually occurred with animals. In the case often quoted from Lord Morton,[151] a nearly purely-bred Arabian chestnut mare bore a hybrid to a quagga; she was subsequently sent to Sir Gore Ouseley, and produced two colts by a black Arabian horse. These colts were partially dun-coloured, and were striped on the legs more plainly than the real hybrid, or even than the quagga. One of the two colts had its neck and some other parts of its body plainly marked with stripes. Stripes on the body, not to mention those on the legs, are extremely rare,—I speak after having long attended to the subject,—with horses of all kinds in Europe, and are almost unknown in the case of Arabians. But what makes the case still more striking is that in these colts the hair of the mane resembled that of the quagga, being short, stiff, and upright.
Hence there can be no doubt that the quagga affected the character of the offspring subsequently begot by the black Arabian horse. Mr. Jenner Weir informs me of a strictly parallel case: his neighbour Mr. Lethbridge, of Blackheath, has a horse, bred by Lord Mostyn, which had previously borne a foal by a quagga. This horse is dun with a dark stripe down the back, faint stripes on the forehead between the eyes, plain stripes on the inner side of the fore-legs and rather more faint ones on the hind-legs, with no shoulder-stripe. The mane grows much lower on the forehead than in the horse, but not so low as in the quagga or zebra. The hoofs are proportionally longer than in the horse,—so much so that the farrier who first shod this animal, and knew nothing of its origin, said, “Had I not seen I was shoeing a horse, I should have thought I was shoeing a donkey.”
With respect to the varieties of our domesticated animals, many similar and well-authenticated facts have been published,[152] and others have been communicated to me, plainly showing the influence of the first male on the progeny subsequently borne by the mother to other males. It will suffice to give a single instance, recorded in the ‘Philosophical Transactions,’ in a paper following that by Lord Morton: Mr. Giles put a sow of Lord Western’s black and white Essex breed to a wild boar of a deep chestnut colour; and the “pigs produced partook in appearance of both boar and sow, but in some the chestnut colour of the boar strongly prevailed.” After the boar had long been dead, the sow was put to a boar of her own black and white breed—a kind which is well known to breed very true and never to show any chestnut colour,—yet from this union the sow produced some young pigs which were plainly marked with the same chestnut tint as in the first litter. Similar cases have so frequently occurred, that careful breeders avoid putting a choice female of any animal to an inferior male, on account of the injury to her subsequent progeny which may be expected to follow.
Some physiologists have attempted to account for these remarkable results from a previous impregnation, by the imagination of the mother having been strongly affected; but it will hereafter be seen that there are very slight grounds for any such belief. Other physiologists attribute the result to the close attachment and freely intercommunicating blood-vessels between the modified embryo and mother. But the analogy from the action of foreign pollen on the ovarium, seed-coats, and other parts of the mother-plant, strongly supports the belief that with animals the male element acts directly on the female, and not through the crossed embryo. With birds there is no close connection between the embryo and mother; yet a careful observer, Dr. Chapuis, states[153] that with pigeons the influence of a first male sometimes makes itself perceived in the succeeding broods; but this statement requires confirmation. _Conclusion and Summary of the Chapter._—The facts given in the latter half of this chapter are well worthy of consideration, as they show us in how many extraordinary modes the union of one form with another may lead to the modification of the seminal offspring or of the buds, afterwards produced.
There is nothing surprising in the offspring of species or varieties crossed in the ordinary manner being modified; but the case of two plants within the same seed, which cohere and differ from each other, is curious. When a bud is formed after the cellular tissue of two species or two varieties have been united, and it partakes of the characters of both parents, the case is wonderful. But I need not here repeat what has been so lately said on this subject. We have also seen that in the case of plants the male element may affect in a direct manner the tissues of the mother, and with animals may lead to the modification of her future progeny. In the vegetable kingdom the offspring from a cross between two species or varieties, whether effected by seminal generation or by grafting, often revert, to a greater or less degree, in the first or in a succeeding generation, to the two parent-forms; and this reversion may affect the whole flower, fruit, or leaf-bud, or only the half or a smaller segment of a single organ. In some cases, however, such segregation of character apparently depends on an incapacity for union rather than on reversion, for the flowers or fruit which are first produced display by segments the characters of both parents. The various facts here given ought to be well considered by any one who wishes to embrace under a single point of view the many modes of reproduction by gemmation, division, and sexual union, the reparation of lost parts, variation, inheritance, reversion, and other such phenomena. Towards the close of the second volume I shall attempt to connect these facts together by the hypothesis of pangenesis.
In the early half of the present chapter I have given a long list of plants in which through bud-variation, that is, independently of reproduction by seed, the fruit has suddenly become modified in size, colour, flavour, hairiness, shape, and time of maturity; flowers have similarly changed in shape, colour, in being double, and greatly in the character of the calyx; young branches or shoots have changed in colour, in bearing spines and in habit of growth, as in climbing or in weeping; leaves have changed in becoming variegated, in shape, period of unfolding, and in their arrangement on the axis. Buds of all kinds, whether produced on ordinary branches or on subterranean stems, whether simple or much modified and supplied with a stock of nutriment, as in tubers and bulbs, are all liable to sudden variations of the same general nature. In the list, many of the cases are certainly due to reversion to characters not acquired from a cross, but which were formerly present and have since been lost for a longer or shorter time;—as when a bud on a variegated plant produces plain leaves, or when the variously-coloured flowers of the Chrysanthemum revert to the aboriginal yellow tint. Many other cases included in the list are probably due to the plants being of crossed parentage, and to the buds reverting either completely or by segments to one of the two parent-forms.[154]
Text from Project Gutenberg, public domain in the United States.