The Condition of the Working-Class in England in 1844 with a Preface written in 1892 · Friedrich Engels
THE GREAT TOWNS.
This is the impression and the line of thought which the exterior of this district forces upon the beholder. But what must one think when he hears that in each of these pens, containing at most two rooms, a garret and perhaps a cellar, on the average twenty human beings live; that in the whole region, for each one hundred and twenty persons, one usually inaccessible privy is provided; and that in spite of all the preachings of the physicians, in spite of the excitement into which the cholera epidemic plunged the sanitary police by reason of the condition of Little Ireland, in spite of everything, in this year of grace 1844, it is in almost the same state as in 1831! Dr. Kay asserts that not only the cellars but the first floors of all the houses in this district are damp; that a number of cellars once filled up with earth have now been emptied and are occupied once more by Irish people; that in one cellar the water constantly wells up through a hole stopped with clay, the cellar lying below the river level, so that its occupant, a hand-loom weaver, had to bale out the water from his dwelling every morning and pour it into the street!
Farther down, on the left side of the Medlock, lies Hulme, which, properly speaking, is one great working-people's district, the condition of which coincides almost exactly with that of Ancoats; the more thickly built-up regions chiefly bad and approaching ruin, the less populous of more modern structure, but generally sunk in filth. On the other side of the Medlock, in Manchester proper, lies a second great working-men's district which stretches on both sides of Deansgate as far as the business quarter, and in certain parts rivals the Old Town. Especially in the immediate vicinity of the business quarter, between Bridge and Quay Streets, Princess and Peter Streets, the crowded construction exceeds in places the narrowest courts of the Old Town. Here are long, narrow lanes between which run contracted, crooked courts and passages, the entrances to which are so irregular that the explorer is caught in a blind alley at every few steps, or comes out where he least expects to, unless he knows every court and every alley exactly and separately. According to Dr. Kay, the most demoralised class of all Manchester lived in these ruinous and filthy districts, people whose occupations are thieving and prostitution; and, to all appearance, his assertion is still true at the present moment. When the sanitary police made its expedition hither in 1831, it found the uncleanness as great as in Little Ireland or along the Irk (that it is not much better to-day, I can testify); and among other items, they found in Parliament Street for three hundred and eighty persons, and in Parliament Passage for thirty thickly populated houses, but a single privy.
If we cross the Irwell to Salford, we find on a peninsula formed by the river, a town of eighty thousand inhabitants, which, properly speaking, is one large working-men's quarter, penetrated by a single wide avenue. Salford, once more important than Manchester, was then the leading town of the surrounding district to which it still gives its name, Salford Hundred. Hence it is that an old and therefore very unwholesome, dirty, and ruinous locality is to be found here, lying opposite the Old Church of Manchester, and in as bad a condition as the Old Town on the other side of the Irwell. Farther away from the river lies the newer portion, which is, however, already beyond the limit of its forty years of cottage life, and therefore ruinous enough. All Salford is built in courts or narrow lanes, so narrow, that they remind me of the narrowest I have ever seen, the little lanes of Genoa. The average construction of Salford is in this respect much worse than that of Manchester, and so, too, in respect to cleanliness.
If, in Manchester, the police, from time to time, every six or ten years, makes a raid upon the working-people's districts, closes the worst dwellings, and causes the filthiest spots in these Augean stables to be cleansed, in Salford it seems to have done absolutely nothing. The narrow side lanes and courts of Chapel Street, Greengate, and Gravel Lane have certainly never been cleansed since they were built. Of late, the Liverpool railway has been carried through the middle of them, over a high viaduct, and has abolished many of the filthiest nooks; but what does that avail? Whoever passes over this viaduct and looks down, sees filth and wretchedness enough; and, if any one takes the trouble to pass through these lanes, and glance through the open doors and windows into the houses and cellars, he can convince himself afresh with every step that the workers of Salford live in dwellings in which cleanliness and comfort are impossible. Exactly the same state of affairs is found in the more distant regions of Salford, in Islington, along Regent Road, and back of the Bolton railway. The working-men's dwellings between Oldfield Road and Cross Lane, where a mass of courts and alleys are to be found in the worst possible state, vie with the dwellings of the Old Town in filth and overcrowding. In this district I found a man, apparently about sixty years old, living in a cow stable. He had constructed a sort of chimney for his square pen, which had neither windows, floor, nor ceiling, had obtained a bedstead and lived there, though the rain dripped through his rotten roof. This man was too old and weak for regular work, and supported himself by removing manure with a hand-cart; the dung-heaps lay next door to his palace!
"As I passed through the dwellings of the mill hands in Irish Town, Ancoats, and Little Ireland, I was only amazed that it is possible to maintain a reasonable state of health in such homes. These towns, for in extent and number of inhabitants they are towns, have been erected with the utmost disregard of everything except the immediate advantage of the speculating builder. A carpenter and builder unite to buy a series of building sites (_i.e_., they lease them for a number of years), and cover them with so-called houses. In one place we found a whole street following the course of a ditch, because in this way deeper cellars could be secured without the cost of digging, cellars not for storing wares or rubbish, but for dwellings for human beings. _Not one house of this street escaped the cholera_. In general, the streets of these suburbs are unpaved, with a dung-heap or ditch in the middle; the houses are built back to back, without ventilation or drainage, and whole families are limited to a corner of a cellar or a garret." I have already referred to the unusual activity which the sanitary police manifested during the cholera visitation. When the epidemic was approaching, a universal terror seized the bourgeoisie of the city.
It often happens that a whole Irish family is crowded into one bed; often a heap of filthy straw or quilts of old sacking cover all in an indiscriminate heap, where all alike are degraded by want, stolidity, and wretchedness. Often the inspectors found, in a single house, two families in two rooms. All slept in one, and used the other as a kitchen and dining-room in common. Often more than one family lived in a single damp cellar, in whose pestilent atmosphere twelve to sixteen persons were crowded together. To these and other sources of disease must be added that pigs were kept, and other disgusting things of the most revolting kind were found. We must add that many families, who had but one room for themselves, receive boarders and lodgers in it, that such lodgers of both sexes by no means rarely sleep in the same bed with the married couple; and that the single case of a man and his wife and his adult sister-in-law sleeping in one bed was found, according to the "Report concerning the sanitary condition of the working-class," six times repeated in Manchester. Common lodging-houses, too, are very numerous; Dr. Kay gives their number in 1831 at 267 in Manchester proper, and they must have increased greatly since then. Each of these receives from twenty to thirty guests, so that they shelter all told, nightly, from five to seven thousand human beings. The character of the houses and their guests is the same as in other cities. Five to seven beds in each room lie on the floor--without bedsteads, and on these sleep, mixed indiscriminately, as many persons as apply. What physical and moral atmosphere reigns in these holes I need not state.
Each of these houses is a focus of crime, the scene of deeds against which human nature revolts, which would perhaps never have been executed but for this forced centralisation of vice. {65} Gaskell gives the number of persons living in cellars in Manchester proper as 20,000. The _Weekly Dispatch_ gives the number, "according to official reports," as twelve per cent. of the working-class, which agrees with Gaskell's number; the workers being estimated at 175,000, 21,000 would form twelve per cent. of it. The cellar dwellings in the suburbs are at least as numerous, so that the number of persons living in cellars in Manchester--using its name in the broader sense--is not less than forty to fifty thousand. So much for the dwellings of the workers in the largest cities and towns. The manner in which the need of a shelter is satisfied furnishes a standard for the manner in which all other necessities are supplied. That in these filthy holes a ragged, ill-fed population alone can dwell is a safe conclusion, and such is the fact. The clothing of the working-people, in the majority of cases, is in a very bad condition. The material used for it is not of the best adapted.
Wool and linen have almost vanished from the wardrobe of both sexes, and cotton has taken their place. Shirts are made of bleached or coloured cotton goods; the dresses of the women are chiefly of cotton print goods, and woollen petticoats are rarely to be seen on the washline. The men wear chiefly trousers of fustian or other heavy cotton goods, and jackets or coats of the same. Fustian has become the proverbial costume of the working-men, who are called "fustian jackets," and call themselves so in contrast to the gentlemen who wear broadcloth, which latter words are used as characteristic for the middle-class. When Feargus O'Connor, the Chartist leader, came to Manchester during the insurrection of 1842, he appeared, amidst the deafening applause of the working-men, in a fustian suit of clothing. Hats are the universal head-covering in England, even for working-men, hats of the most diverse forms, round, high, broad-brimmed, narrow-brimmed, or without brims--only the younger men in factory towns wearing caps. Any one who does not own a hat folds himself a low, square paper cap.
"A suit of tatters, the getting on or off which is said to be a difficult operation, transacted only in festivals and the high tides of the calendar." The Irish have introduced, too, the custom previously unknown in England, of going barefoot. In every manufacturing town there is now to be seen a multitude of people, especially women and children, going about barefoot, and their example is gradually being adopted by the poorer English. As with clothing, so with food. The workers get what is too bad for the property-holding class. In the great towns of England everything may be had of the best, but it costs money; and the workman, who must keep house on a couple of pence, cannot afford much expense. Moreover, he usually receives his wages on Saturday evening, for, although a beginning has been made in the payment of wages on Friday, this excellent arrangement is by no means universal; and so he comes to market at five or even seven o'clock, while the buyers of the middle-class have had the first choice during the morning, when the market teems with the best of everything. But when the workers reach it, the best has vanished, and, if it was still there, they would probably not be able to buy it. The potatoes which the workers buy are usually poor, the vegetables wilted, the cheese old and of poor quality, the bacon rancid, the meat lean, tough, taken from old, often diseased, cattle, or such as have died a natural death, and not fresh even then, often half decayed. The sellers are usually small hucksters who buy up inferior goods, and can sell them cheaply by reason of their badness.
The poorest workers are forced to use still another device to get together the things they need with their few pence. As nothing can be sold on Sunday, and all shops must be closed at twelve o'clock on Saturday night, such things as would not keep until Monday are sold at any price between ten o'clock and midnight. But nine-tenths of what is sold at ten o'clock is past using by Sunday morning, yet these are precisely the provisions which make up the Sunday dinner of the poorest class. The meat which the workers buy is very often past using; but having bought it, they must eat it. On the 6th of January, 1844 (if I am not greatly mistaken), a court leet was held in Manchester, when eleven meat-sellers were fined for having sold tainted meat. Each of them had a whole ox or pig, or several sheep, or from fifty to sixty pounds of meat, which were all confiscated in a tainted condition. In one case, sixty-four stuffed Christmas geese were seized which had proved unsaleable in Liverpool, and had been forwarded to Manchester, where they were brought to market foul and rotten. All the particulars, with names and fines, were published at the time in the _Manchester Guardian_.
In the six weeks, from July 1st to August 14th, the same sheet reported three similar cases. According to the _Guardian_ for August 3rd, a pig, weighing 200 pounds, which had been found dead and decayed, was cut up and exposed for sale by a butcher at Heywood, and was then seized. According to the number for July 31st, two butchers at Wigan, of whom one had previously been convicted of the same offence, were fined 2 and 4 pounds respectively, for exposing tainted meat for sale; and, according to the number for August 10th, twenty-six tainted hams seized at a dealer's in Bolton, were publicly burnt, and the dealer fined twenty shillings. But these are by no means all the cases; they do not even form a fair average for a period of six weeks, according to which to form an average for the year. There are often seasons in which every number of the semi-weekly _Guardian_ mentions a similar case found in Manchester or its vicinity.
And when one reflects upon the many cases which must escape detection in the extensive markets that stretch along the front of every main street, under the slender supervision of the market inspectors--and how else can one explain the boldness with which whole animals are exposed for sale?--when one considers how great the temptation must be, in view of the incomprehensibly small fines mentioned in the foregoing cases; when one reflects what condition a piece of meat must have reached to be seized by the inspectors, it is impossible to believe that the workers obtain good and nourishing meat as a usual thing. But they are victimised in yet another way by the money-greed of the middle-class. Dealers and manufacturers adulterate all kinds of provisions in an atrocious manner, and without the slightest regard to the health of the consumers. We have heard the _Manchester Guardian_ upon this subject, let us hear another organ of the middle-class--I delight in the testimony of my opponents--let us hear the _Liverpool Mercury_: "Salted butter is sold for fresh, the lumps being covered with a coating of fresh butter, or a pound of fresh being laid on top to taste, while the salted article is sold after this test, or the whole mass is washed and then sold as fresh.
With sugar, pounded rice and other cheap adulterating materials are mixed, and the whole sold at full price. The refuse of soap-boiling establishments also is mixed with other things and sold as sugar. Chicory and other cheap stuff is mixed with ground coffee, and artificial coffee beans with the unground article. Cocoa is often adulterated with fine brown earth, treated with fat to render it more easily mistakable for real cocoa. Tea is mixed with the leaves of the sloe and with other refuse, or dry tea-leaves are roasted on hot copper plates, so returning to the proper colour and being sold as fresh. Pepper is mixed with pounded nutshells; port wine is manufactured outright (out of alcohol, dye-stuffs, etc.), while it is notorious that more of it is consumed in England alone than is grown in Portugal; and tobacco is mixed with disgusting substances of all sorts and in all possible forms in which the article is produced." I can add that several of the most respected tobacco dealers in Manchester announced publicly last summer, that, by reason of the universal adulteration of tobacco, no firm could carry on business without adulteration, and that no cigar costing less than threepence is made wholly from tobacco.
These frauds are naturally not restricted to articles of food, though I could mention a dozen more, the villainy of mixing gypsum or chalk with flour among them. Fraud is practiced in the sale of articles of every sort: flannel, stockings, etc., are stretched, and shrink after the first washing; narrow cloth is sold as being from one and a half to three inches broader than it actually is; stoneware is so thinly glazed that the glazing is good for nothing, and cracks at once, and a hundred other rascalities, _tout comme chez nous_. But the lion's share of the evil results of these frauds falls to the workers. The rich are less deceived, because they can pay the high prices of the large shops which have a reputation to lose, and would injure themselves more than their customers if they kept poor or adulterated wares; the rich are spoiled, too, by habitual good eating, and detect adulteration more easily with their sensitive palates.
_Guardian_, June 16, 1844, Rochdale Sessions.--Four dealers fined five to ten shillings for using light weights. Stockport Sessions.--Two dealers fined one shilling, one of them having seven light weights and a false scale, and both having been warned. _Guardian_, June 19, Rochdale Sessions.--One dealer fined five, and two farmers ten shillings. _Guardian_, June 22, Manchester Justices of the Peace.--Nineteen dealers fined two shillings and sixpence to two pounds. _Guardian_, June 26, Ashton Sessions.--Fourteen dealers and farmers fined two shillings and sixpence to one pound. Hyde Petty Sessions.--Nine farmers and dealers condemned to pay costs and five shillings fines. _Guardian_, July 9, Manchester--Sixteen dealers condemned to pay costs and fines not exceeding ten shillings. _Guardian_, July 13, Manchester.--Nine dealers fined from two shillings and sixpence to twenty shillings. _Guardian_, July 24, Rochdale.--Four dealers fined ten to twenty shillings. _Guardian_, July 27, Bolton.--Twelve dealers and innkeepers condemned to pay costs. _Guardian_, August 3, Bolton.--Three dealers fined two shillings and sixpence, and five shillings. _Guardian_, August 10, Bolton.--One dealer fined five shillings. And the same causes which make the working-class the chief sufferers from frauds in the quality of goods make them the usual victims of frauds in the question of quantity too.
The habitual food of the individual working-man naturally varies according to his wages. The better paid workers, especially those in whose families every member is able to earn something, have good food as long as this state of things lasts; meat daily, and bacon and cheese for supper. Where wages are less, meat is used only two or three times a week, and the proportion of bread and potatoes increases. Descending gradually, we find the animal food reduced to a small piece of bacon cut up with the potatoes; lower still, even this disappears, and there remain only bread, cheese, porridge, and potatoes, until on the lowest round of the ladder, among the Irish, potatoes form the sole food. As an accompaniment, weak tea, with perhaps a little sugar, milk, or spirits, is universally drunk. Tea is regarded in England, and even in Ireland, as quite as indispensable as coffee in Germany, and where no tea is used, the bitterest poverty reigns. But all this pre-supposes that the workman has work. When he has none, he is wholly at the mercy of accident, and eats what is given him, what he can beg or steal. And, if he gets nothing, he simply starves, as we have seen.
The quantity of food varies, of course, like its quality, according to the rate of wages, so that among ill-paid workers, even if they have no large families, hunger prevails in spite of full and regular work; and the number of the ill- paid is very large. Especially in London, where the competition of the workers rises with the increase of population, this class is very numerous, but it is to be found in other towns as well. In these cases all sorts of devices are used; potato parings, vegetable refuse, and rotten vegetables are eaten for want of other food, and everything greedily gathered up which may possibly contain an atom of nourishment. And, if the week's wages are used up before the end of the week, it often enough happens that in the closing days the family gets only as much food, if any, as is barely sufficient to keep off starvation. Of course such a way of living unavoidably engenders a multitude of diseases, and when these appear, when the father from whose work the family is chiefly supported, whose physical exertion most demands nourishment, and who therefore first succumbs--when the father is utterly disabled, then misery reaches its height, and then the brutality with which society abandons its members, just when their need is greatest, comes out fully into the light of day.
To sum up briefly the facts thus far cited. The great towns are chiefly inhabited by working-people, since in the best case there is one bourgeois for two workers, often for three, here and there for four; these workers have no property whatsoever of their own, and live wholly upon wages, which usually go from hand to mouth. Society, composed wholly of atoms, does not trouble itself about them; leaves them to care for themselves and their families, yet supplies them no means of doing this in an efficient and permanent manner. Every working-man, even the best, is therefore constantly exposed to loss of work and food, that is to death by starvation, and many perish in this way. The dwellings of the workers are everywhere badly planned, badly built, and kept in the worst condition, badly ventilated, damp, and unwholesome. The inhabitants are confined to the smallest possible space, and at least one family usually sleeps in each room. The interior arrangement of the dwellings is poverty-stricken in various degrees, down to the utter absence of even the most necessary furniture. The clothing of the workers, too, is generally scanty, and that of great multitudes is in rags.
The food is, in general, bad; often almost unfit for use, and in many cases, at least at times, insufficient in quantity, so that, in extreme cases, death by starvation results. Thus the working-class of the great cities offers a graduated scale of conditions in life, in the best cases a temporarily endurable existence for hard work and good wages, good and endurable, that is, from the worker's standpoint; in the worst cases, bitter want, reaching even homelessness and death by starvation. The average is much nearer the worst case than the best. And this series does not fall into fixed classes, so that one can say, this fraction of the working-class is well off, has always been so, and remains so. If that is the case here and there, if single branches of work have in general an advantage over others, yet the condition of the workers in each branch is subject to such great fluctuations that a single working-man may be so placed as to pass through the whole range from comparative comfort to the extremest need, even to death by starvation, while almost every English working-man can tell a tale of marked changes of fortune. Let us examine the causes of this somewhat more closely.
Text from Project Gutenberg, public domain in the United States.