The Natural History of Pliny, Volume 3 · the Elder Pliny
CHAP. 13. (13.)—WHERE THE BEST HONEY IS PRODUCED.
The honey is always best in those countries where it is to be found deposited in the calix of the most exquisite flowers, such, for instance, as the districts of Hymettus and Hybla, in Attica and Sicily respectively, and after them the island of Calydna.[35] At first, honey is thin, like water, after which it effervesces for some days, and purifies itself like must. On the twentieth day it begins to thicken, and soon after becomes covered with a thin membrane, which gradually increases through the scum which is thrown up by the heat. The honey of the very finest flavour, and the least tainted by the leaves of trees, is that gathered from the foliage of the oak and the linden, and from reeds. CHAP. 14. (14.)—THE KINDS OF HONEY PECULIAR TO VARIOUS PLACES. The peculiar excellence of honey depends, as already stated,[36] on the country in which it is produced; the modes, too, of estimating its quality are numerous. In some countries we find the honey-comb remarkable for the goodness of the wax, as in Sicily, for instance, and the country of the Peligni; in other places the honey itself is found in greater abundance, as in Crete, Cyprus, and Africa; and in others, again, the comb is remarkable for its size; the northern climates, for instance, for in Germany a comb has been known to be as much as eight feet in length, and quite black on the concave surface.
But whatever the country in which it may happen to have been produced, there are three different kinds of honey.—Spring honey[37] is that made in a comb which has been constructed of flowers, from which circumstance it has received the name of _anthinum_. There are some persons who say that this should not be touched, because the more abundant the nutriment, the stronger will be the coming swarm; while others, again, leave less of this honey than of any other for the bees, on the ground that there is sure to be a vast abundance at the rising of the greater constellations, as well as at the summer solstice, when the thyme and the vine begin to blossom, for then they are sure to find abundant materials for their cells. In taking the combs the greatest care is always requisite, for when they are stinted for food the bees become desperate, and either pine to death, or else wing their flight to other places: but on the other hand, over-abundance will entail idleness, and then they will feed upon the honey, and not the bee-bread. Hence it is that the most careful breeders take care to leave the bees a fifteenth part of this gathering. There is a certain day for beginning the honey-gathering, fixed, as it were, by a law of Nature, if men would only understand or observe it, being the thirtieth day after the bees have swarmed and come forth. This gathering mostly takes place before the end of May.
The second kind of honey is “summer honey,” which, from the circumstance of its being produced at the most favourable season, has received the Greek name of _horaion_;[38] it is generally made during the next thirty days after the solstice, while Sirius is shining in all its brilliancy. Nature has revealed in this substance most remarkable properties to mortals, were it not that the fraudulent propensities of man are apt to falsify and corrupt everything. For, after the rising of each constellation, and those of the highest rank more particularly, or after the appearance of the rainbow, if a shower does not ensue, but the dew becomes warmed by the sun’s rays, a medicament, and not real honey, is produced; a gift sent from heaven for the cure of diseases of the eyes, ulcers, and maladies of the internal viscera. If this is taken at the rising of Sirius, and the rising of Venus, Jupiter, or Mercury should happen to fall on the same day, as often is the case, the sweetness of this substance, and the virtue which it possesses of restoring men to life, are not inferior to those attributed to the nectar of the gods. CHAP. 15. (15.)—HOW HONEY IS TESTED. ERICÆUM. TETRALIX, OR SISIRUM.
The crop of honey is most abundant if gathered at full moon, and it is richest when the weather is fine. In all honey, that which flows of itself, like must or oil, has received from us the name of _acetum_.[39] The summer honey is the most esteemed of all, from the fact of its being made when the weather is driest: it is looked upon as the most serviceable when made from thyme;[40] it is then of a golden colour, and of a most delicious flavour. The honey that we see formed in the calix of flowers is of a rich and unctuous nature; that which is made from rosemary is thick, while that which is candied is little esteemed. Thyme honey does not coagulate, and on being touched will draw out into thin viscous threads, a thing which is the principal proof of its heaviness. When honey shows no tenacity, and the drops immediately part from one another, it is looked upon as a sign of its worthlessness. The other proofs of its goodness are the fine aroma of its smell, its being of a sweetness that closely borders on the sour,[41] and being glutinous and pellucid. Cassius Dionysius is of opinion that in the summer gathering the tenth part of the honey ought to be left for the bees if the hives should happen to be well filled, and even if not, still in the same proportion; while, on the other hand, if there is but little in them, he recommends that it should not be touched at all. The people of Attica have fixed the period for commencing this gathering at the first ripening of the wild fig; others[42] have made it the day that is sacred to Vulcan.[43]
(16.) The third kind of honey, which is the least esteemed of all, is the wild honey, known by the name of _ericæum_.[44] It is collected by the bees after the first showers of autumn, when the heather[45] alone is blooming in the woods, from which circumstance it derives its sandy appearance. It is mostly produced at the rising of Arcturus, beginning at the day[46] before the ides of September. Some persons delay the gathering of the summer honey until the rising of Arcturus, because from then till the autumnal equinox there are fourteen days left, and it is from the equinox till the setting of the Vergiliæ, a period of forty-eight days, that the heather is in the greatest abundance. The Athenians call this plant by the name of _tetralix_,[47] and the Eubœans _sisirum_, and they look upon it as affording great pleasure to the bees to browse upon, probably because there are no other flowers for them to resort to. This gathering terminates at the end of the vintage and the setting of the Vergiliæ, mostly about the ides of November.[48] Experience teaches us that we ought to leave for the bees two-thirds of this crop, and always that part of the combs as well, which contains the bee-bread.
From the winter solstice to the rising of Arcturus the bees are buried in sleep for sixty days, and live without any nourishment. Between the rising of Arcturus and the vernal equinox, they awake in the warmer climates, but even then they still keep within the hives, and have recourse to the provisions kept in reserve for this period. In Italy, however, they do this immediately after the rising of the Vergiliæ, up to which period they are asleep. Some persons, when they take the honey, weigh the hive and all, and remove just as much as they leave: a due sense of equity should always be stringently observed in dealing with them, and it is generally stated that if imposed upon in this division, the swarm will die of grief. It is particularly recommended also that the person who takes the honey should be well washed and clean: bees have a particular aversion, too, to a thief and a menstruous woman. When the honey is taken, it is the best plan to drive away the bees by means of smoke, lest they should become irritated, or else devour the honey themselves. By often applying smoke, too, they are aroused from their idleness to work; but if they have not duly incubated in the comb, it is apt to become of a livid colour. On the other hand, if they are smoked too often, they will become tainted; the honey, too, a substance which turns sour at the very slightest contact with dew, will very quickly receive injury from the taint thus contracted: hence it is that among the various kinds of honey which are preserved, there is one which is known by the name of _acapnon_.[49]
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