Letters from Switzerland and Travels in Italy · Johann Wolfgang von Goethe
FROM THE BRENNER TO VERONA.
The magnificence of the new country, which opens on you as you descend, surpasses description. It is a garden a mile long and broad, which lies quite flat at the foot of tall mountains and steep rocks, and is as neatly laid out as possible. By this way, about 1 o'clock on the 10th of September, I reached Verona, where I first write this, finish, and put together the first part of my diary, and indulge in the pleasing hope of seeing the amphitheatre in the evening. Concerning the weather of these days I have to make the following statement:--The night from the 9th to the 10th was alternately clear and cloudy, the moon had always a halo round it. Towards 5 o'clock in the morning all the sky was overcast with gray, not heavy clouds, which vanished with the advance of day. The more I descended the finer was the weather. As at Botzen the great mass of the mountains took a northerly situation, the air displayed quite another quality. From the different grounds in the landscape, which were separated from each other in the most picturesque manner, by a tint more or less blue, it might be seen, that the atmosphere was full of vapors equally distributed, which it was able to sustain, and which, therefore, neither fell in the shape of dew, nor were collected in the form of clouds. As I descended further I could plainly observe, that all the exhalations from the Botzen valley, and all the streaks of cloud which ascended from the more southern mountains, moved towards the higher northern regions, which they did not cover, but veiled with a kind of yellow fog. In the remotest distance, over the mountains, I could observe what is called a "water-gull." To the south of Botzen they have had the finest weather all the summer, only a little _water_ (they say _aqua_ to denote a light rain), from time to time, and then a return of sunshine. Yesterday a few drops occasionally fell, and the sun throughout continued shining. They have not had so good a year for a long while; everything turns out well; the bad weather they have sent to us.
I mention but slightly the mountains and the species of stone, since Ferber's travels to Italy, and Hacquet's journey along the Alps, give sufficient information respecting this district. A quarter of a league from the Brenner, there is a marble quarry, which I passed at twilight. It may, nay, must lie upon mica-slate as on the other side. This I found near Colman, just as it dawned; lower down there was an appearance of porphyry. The rocks were so magnificent, and the heaps were so conveniently broken up along the highway, that a "Voigt" cabinet might have been made and packed up at once. Without any trouble of that kind I can take a piece, if it is only to accustom my eyes and my curiosity to a small quantity. A little below Colman, I found some porphyry, which splits into regular plates, and between Brandrol and Neumark some of a similar kind, in which, however, the laminæ separated in pillars. Ferber considered them to be volcanic productions, but that was fourteen years ago, when all the world had its head on fire. Even Hacquet ridicules the notion. [Sidenote: From Brenner to Verona.]
Of the people I can say but little, and that is not very favorable. On my descent from the Brenner, I discovered, as soon as day came, a decided change of form, and was particularly displeased by the pale brownish complexion of the women. Their features indicated wretchedness, the children looked equally miserable;--the men somewhat better. I imagine that the cause of this sickly condition may be found in the frequent consumption of Indian corn and buckwheat. Both the former, which they also call "Yellow Blende," and the latter, which is called "Black Blende," is ground, made into a thick pap with water, and thus eaten. The Germans on this side, pull out the dough, and fry it in butter. The Italian Tyrolese, on the contrary, eat it just as it is, often with scrapings of cheese, and do not taste meat throughout the year. This necessarily glues up and stops the alimentary channels, especially with the women and children, and their cachectic complexion is an indication of the malady. They also eat fruit and green beans, which they boil down in water, and mix with oil and garlic. I asked if there were no rich peasants. "Yes, indeed," was the reply. "Don't they indulge themselves at all? don't they eat anything better?" "No, they are used to it." "What do they do with their money then? how do they lay it out?" "Oh, they have their ladies, who relieve them of that." This is the sum and substance of a conversation with mine host's daughter at Botzen.
Text from Project Gutenberg, public domain in the United States.