Concept
Gastronomy
Overview
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.
Overview adapted from Wikipedia (CC BY-SA 4.0; see the article history for authors).
Possible passages
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Reply Obj. 1: The cognitive faculty does not move except through the medium of the appetitive: and just as in ourselves the universal reason moves through the medium of the particular reason, as stated in _De Anima_ iii, 58, 75, so in ourselves the intellectual appetite, or the will as it is called, moves through the medium of the sensitive appetite. Hence, in us the sensitive appetite is the proximate motive-force…
Aquinas Thomas, Summa Theologica, Part I
States what Gastronomy is.
What is called _taste_, in the fine arts, is to be attributed, in the same manner, only to the acuteness of man's organs, practised by the habit of seeing, of comparing, of judging certain objects; from whence results, to some of his species, the faculty of judging with great rapidity, in the twinkling of an eye, the whole with its various relations. It is by the force of seeing, of feeling, of experiencing objects…
Paul Henri Thiry Holbach, The System of Nature, or, the Laws of the Moral and Physical World. Volume 1
States what Gastronomy is.
To "learn geography" is to gain in power to perceive the spatial, the natural, connections of an ordinary act; to "learn history" is essentially to gain in power to recognize its human connections. For what is called geography as a formulated study is simply the body of facts and principles which have been discovered in other men's experience about the natural medium in which we live, and in connection with which…
John Dewey, Democracy and Education
States what Gastronomy is.
Related ideas
- Athenaeus
- Columbia University Press
- Culture
- Oxford
- Oxford English Dictionary
- Qing dynasty
- Oxford University Press
- Ancient Rome
- Routledge
Place in the tradition
Part of Outline of aesthetics.