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Biochemist

Overview

Biochemists or biological chemists are scientists who are trained in biochemistry. They study chemical processes and chemical transformations in living organisms. Biochemists study DNA, proteins and cell parts.

Biochemists also research how certain chemical reactions happen in cells and tissues and observe and record the effects of products in food additives and medicines.

Biochemist researchers focus on planning and constructing research experiments, mainly for developing new products, updating existing products and analyzing said products. It is also the responsibility of a biochemist to present their research findings and create grant proposals to obtain funds for future research.

Biochemists study aspects of the immune system, the expressions of genes, isolating, analyzing, and synthesizing different products, mutations that lead to cancers, and manage laboratory teams and monitor laboratory work. Biochemists also have to have the capabilities of designing and building laboratory equipment and devise new methods of producing correct results for products.

The most common industry role is the development of biochemical products and processes. Identifying substances' chemical and physical properties in biological systems is of great importance, and can be carried out by doing various types of analysis. Biochemists must also prepare technical reports after collecting, analyzing and summarizing the information and trends found.

In biochemistry, researchers often break down complicated biological systems into their component parts. They study the effects of foods, drugs, allergens and other substances on living tissues; they research molecular biology, the study of life at the molecular level and the study of genes and gene expression; and they study chemical reactions in metabolism, growth, reproduction, and heredity, and apply techniques drawn from biotechnology and genetic engineering to help them in their research. About 75% work in either basic or applied research; those in applied research take basic research and employ it for the benefit of medicine, agriculture, veterinary science, environmental science, and manufacturing. Each of these fields allows specialization; for example, clinical biochemists can work in hospital laboratories to understand and treat diseases, and industrial biochemists can be involved in analytical research work, such as checking the purity of food and beverages.

Biochemists in the field of agriculture research the interactions between herbicides with plants. They examine the relationships of compounds, determining their ability to inhibit growth, and evaluate the toxicological effects surrounding life.

Biochemists also prepare pharmaceutical compounds for commercial distribution.

Modern biochemistry is considered a sub-discipline of the biological sciences, due to its increased reliance on, and training, in accord with modern molecular biology. Historically, even before the term biochemist was formally recognized, initial studies were performed by those trained in basic chemistry, but also by those trained as physicians.

Overview adapted from Wikipedia (CC BY-SA 4.0; see the article history for authors).

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Carbon presents itself in the three unlike conditions of diamond, graphite, and charcoal. Under certain circumstances, oxygen takes on the form in which it is called ozone. Sulphur and phosphorus (both, in small proportions, essential constituents of organic matter) have allotropic modifications. Silicon, too, is allotropic; while its oxide, silica, which is an indispensable constituent of many lower organisms…
Herbert Spencer, The Principles of Biology, Volume 1
States what Biochemist is.
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If this be true of chemical combinations, it is still more true of those far more complex combinations of elements which constitute organized bodies; and in which those extraordinary new uniformities arise which are called the laws of life. All organized bodies are composed of parts similar to those composing inorganic nature, and which have even themselves existed in an inorganic state; but the phenomena of life…
John Stuart Mill, A System of Logic, Ratiocinative and Inductive
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But it is in the higher classes of animals that these changes of simple matter admit of the greatest variety. Let us contemplate for a moment some of the most remarkable mutations which any article of food (as, for example, flour-bread), which has been presented to the stomach, is destined to undergo in the animal frame. We know that the vital powers of the stomach will convert the starch, of which it principally…
Hippocrates, The genuine works of Hippocrates, Vol. 1
States what Biochemist is.
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Biochemist

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