Concept

Biochemistry

Overview

Biochemistry, or biological chemistry (distinct from chemical biology), is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at explaining living processes through these three disciplines. Almost all areas of the life sciences are being uncovered and developed through biochemical methodology and research.

Biochemistry focuses on understanding the chemical basis that allows biological molecules to give rise to the processes that occur within living cells and between cells, in turn relating greatly to the understanding of tissues and organs as well as organism structure and function. Biochemistry is closely related to molecular biology, the study of the molecular mechanisms of biological phenomena.

Much of biochemistry deals with the structures, functions, and interactions of biological macromolecules such as proteins, nucleic acids, carbohydrates, and lipids. They provide the structure of cells and perform many of the functions associated with life. The chemistry of the cell also depends upon the reactions of small molecules and ions. These can be inorganic (for example, water and metal ions) or organic (for example, the amino acids, which are used to synthesize proteins). The mechanisms used by cells to harness energy from their environment via chemical reactions are known as metabolism.

The findings of biochemistry are applied primarily in medicine, nutrition, and agriculture. In medicine, biochemists investigate the causes and cures of diseases. Nutrition studies how to maintain health and wellness and also the effects of nutritional deficiencies. In agriculture, biochemists investigate soil and fertilizers with the goal of improving crop cultivation, crop storage, and pest control. In recent decades, biochemical principles and methods have been combined with problem-solving approaches from engineering to manipulate living systems in order to produce useful tools for research, industrial processes, and diagnosis and control of disease—the discipline of biotechnology.

Overview adapted from Wikipedia (CC BY-SA 4.0; see the article history for authors).

Possible passages

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If this be true of chemical combinations, it is still more true of those far more complex combinations of elements which constitute organized bodies; and in which those extraordinary new uniformities arise which are called the laws of life. All organized bodies are composed of parts similar to those composing inorganic nature, and which have even themselves existed in an inorganic state; but the phenomena of life…
John Stuart Mill, A System of Logic, Ratiocinative and Inductive
States what Biochemistry is.
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Among the organic elements (including under the title not only the four chief ones, but also the less conspicuous remainder), that capability of assuming different states called allotropism, is frequent. Carbon presents itself in the three unlike conditions of diamond, graphite, and charcoal. Under certain circumstances, oxygen takes on the form in which it is called ozone. Sulphur and phosphorus (both, in small…
Herbert Spencer, The Principles of Biology, Volume 1
States what Biochemistry is.
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But it is in the higher classes of animals that these changes of simple matter admit of the greatest variety. Let us contemplate for a moment some of the most remarkable mutations which any article of food (as, for example, flour-bread), which has been presented to the stomach, is destined to undergo in the animal frame. We know that the vital powers of the stomach will convert the starch, of which it principally…
Hippocrates, The genuine works of Hippocrates, Vol. 1
States what Biochemistry is.
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Related ideas

Place in the tradition

Part of Epiphenomenalism.

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